Dining at Nunsmere Hall
Epicurean Dining
“The concept of refined sensuous enjoyment with fine food and drinks”
Whether it’s indulging in our small bites in The Captain’s bar or enjoying our contemporary British and international dishes in our restaurant, Nunsmere Hall is here to tantalise your tastebuds.
Our Head Chef Dan Beech and his team of skilled chefs, craft menus that highlight the finest fresh, local ingredients, creating dishes that are perfectly complemented by an extensive wine selection. Every bite is a moment to savour.
With over sixteen years of experience in the hospitality industry, Dan is dedicated to ensuring that occasions at the Hall are nothing short of extraordinary. The talented kitchen team shares this commitment and are eager to bring your vision to life.
Oh yes! Not to forget the little ones, there’s something for everyone.
*Our bars & restaurants now charge a discretionary 10% service charge, 100% of which is distributed to our team. If you wish for this to be removed you can ask your server on the day.
